


| Our Chef: Jason Unlike many preschools who hire cooks, we truly have a chef. Before joining the team at Kids R Kids he was the Chef/Food and Beverage Director at Horseshoe Bend Country Club. During his career, he has competed on national levels for the culinary arts and was Gold Medalist in the Southeast Regional Cook Off in 200, and competed in the national pork competition in 2004 and 2005. Sample Weekly Menu Breakfast Monday – Cheerios, Fresh Fruit, Milk, Assorted Fruit Juices Tuesday – Scrambled Eggs w/Toast, Milk, Assorted Fruit Juices Wednesday – English Muffins w/Jelly, Milk, Assorted Fruit Juices Thursday – French Toast Sticks, Milk, Assorted Fruit Juices Friday – Fruit Danish, Milk, Assorted Fruit Juices Morning Snack Monday - Orange Wedges, Water Tuesday- Jello w/Fruit, Water Wednesday - Animal Crackers, Juice Thursday - Chocolate Chip Cookies, Juice Friday - Vanilla Wafers, Juice Lunch Monday – Chicken, Tomato and Rice Casserole, Mixed Vegetables, Fruit, Milk Tuesday – Cheese Quesadillas, Kidney Beans, Fruit, Milk Wednesday – Fish Sticks, Green Peas, Fruit, Milk Thursday - Tomato Soup, Cheese Toast, Green Peas, Fruit, Milk Friday – Cheese Pizza, Diced Carrots, Fruit, Milk Afternoon Snack Monday – Oatmeal Cookies, Juice/Water Tuesday – Fig Newtons, Juice/Water Wednesday – Chex Mix, Juice/Water Thursday – Fruit Yogurt, Water Friday – Bananas, Water |




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